Petromax KR2 Cast Iron Latch With Lid

The cast-iron saucepan carries aroma in the lid.

The cast-iron Saucepan is a pot with a plane bottom surface and handle that eases use over open fire or on a stove, in particular.

Braised or cooked meat dishes, fish variations, savoury stews or classic sauces are sure to be a well-handled success.

This Saucepan ensures that every dish benefits from the intensity of flavour that comes with preparing food in cast-iron cookware.

This characteristic taste experience offered is enhanced by a special aroma moulding integrated in the lid curvasure.

Rising steam condenses on the inside of the lid and is directed into the pot via the dotted surface strucsure in a precise and controlled manner.

That way, the precious aromas are preserved and the food is cooked, roasted or simmered evenly with a special touch.

Side-openings for pouring ensure for sauces be served with pinpoint accuracy and ease draining of cooking water.

– The cast-iron saucepan carries aroma in the lid.

– Flavours intensified thanks to the cast-iron of the Saucepan.

– Special aroma integrated in the lid that Provides an unique flavour to the dishes.